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Hungarian research work on the manufacture of dairy products of decreased lactose content [cultured milks, experiments, Hungary]

1981

Facsko, M. | Jancso, J. (Magyar Tejgazdasagi Kiserleti Intezet, Mosonmagyarovar (Hungary)) | Kiss, E. (Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary))

AGROVOC Keywords
alimentos animal products azucares carbohidratos carbohydrates dried milk dried products eastern europe europa europa oriental europe europe orientale experimentos experiments fermented products foods glucide groupe de produits grupos de productos hongrie hungary hungria lactosa lactose leche en polvo leche fermentada milk products organic compounds product groups productos productos de origen animal productos fermentados productos secos products produit produit alimentaire produit d'origine animale produit laitier recherche research sucres sugars
Bibliographic information
Volume 30 Issue 4 ISSN 0494-9900
Pagination
pp. 83-85
Other Subjects
Experience; Produit seche; Compuestos organicos; Lait fermente; Cultured milks; Produit fermente; Productos lacteos; Compose organique; Investigacion; Lait deshydrate
Language
Hungarian
Note
2 tables; 15 ref. Summaries (En, Hu, Ru)
Type
Summary
1983-06-15
AGRIS AP
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