Hungarian research work on the manufacture of dairy products of decreased lactose content [cultured milks, experiments, Hungary]
1981
Facsko, M. | Jancso, J. (Magyar Tejgazdasagi Kiserleti Intezet, Mosonmagyarovar (Hungary)) | Kiss, E. (Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary))
AGROVOC关键词
书目信息
页码
pp. 83-85
其它主题
Experience; Produit seche; Compuestos organicos; Lait fermente; Cultured milks; Produit fermente; Productos lacteos; Compose organique; Investigacion; Lait deshydrate
语言
匈牙利
注释
2 tables; 15 ref. Summaries (En, Hu, Ru)
类型
Summary
1983-06-15
AGRIS AP
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