Hungarian research work on the manufacture of dairy products of decreased lactose content [cultured milks, experiments, Hungary]
1981
Facsko, M. | Jancso, J. (Magyar Tejgazdasagi Kiserleti Intezet, Mosonmagyarovar (Hungary)) | Kiss, E. (Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 83-85
Другие темы
Experience; Produit seche; Compuestos organicos; Lait fermente; Cultured milks; Produit fermente; Productos lacteos; Compose organique; Investigacion; Lait deshydrate
Язык
Венгерский
Примечание
2 tables; 15 ref. Summaries (En, Hu, Ru)
Тип
Summary
1983-06-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]