About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Investigations for the comparison of culture media serving for the determination of the number of yeasts and lactic acid bacteria in beers

1982

Kantor, D. | Perecsenyi, E. (Megyei Elelmiszerellenorzo es Vegyvizsgalo Intezet, Debrecen (Hungary)) | Tabajdine Pinter, V. | Nagel, V. (Mezogazdasagi es Elelmezesugyi Miniszterium, Budapest (Hungary). Elelmiszerellenorzo es Vegyvizsgalo Kozpont)

AGROVOC Keywords
acide acide gras acide lactique acide organique acids agent de conservation alcoholic beverages alimentos bebidas beers beverages boisson cervezas fatty acids fermented products foods growing media lactic acid levadura levure lipide lipids medio de cultivo organic acids organic compounds plantas plante plants preservadores preservatives productos productos fermentados products produit produit alimentaire substrat de culture yeasts
Bibliographic information
Elelmiszervizsgalati Kozlemenyek (Hungary)
Volume 28 Issue 5 ISSN 0422-9576
Pagination
pp. 207-212
Other Subjects
Compuestos organicos; Acidos organicos; Produit fermente; Bebidas alcoholicas; Acidos grasos; Biere; Compose organique; Boisson alcoolisee; Acidos; Lipidos; Acido lactico
Language
Hungarian
Note
3 tables; 4 graphs; 5 ref. Summaries (De, En, Ru)
Type
Numerical Data; Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Library and Documentation Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]