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Investigations for the comparison of culture media serving for the determination of the number of yeasts and lactic acid bacteria in beers

1982

Kantor, D. | Perecsenyi, E. (Megyei Elelmiszerellenorzo es Vegyvizsgalo Intezet, Debrecen (Hungary)) | Tabajdine Pinter, V. | Nagel, V. (Mezogazdasagi es Elelmezesugyi Miniszterium, Budapest (Hungary). Elelmiszerellenorzo es Vegyvizsgalo Kozpont)

AGROVOC Keywords
acide acide gras acide lactique acide organique acids agent de conservation alcoholic beverages alimentos bebidas beers beverages boisson cervezas fatty acids fermented products foods growing media lactic acid levadura levure lipide lipids medio de cultivo organic acids organic compounds plantas plante plants preservadores preservatives productos productos fermentados products produit produit alimentaire substrat de culture yeasts
Bibliographic information
Volume 28 Issue 5 ISSN 0422-9576
Pagination
pp. 207-212
Other Subjects
Boisson alcoolisee; Lipidos; Biere; Bebidas alcoholicas; Acidos; Acidos organicos; Compuestos organicos; Acido lactico; Produit fermente; Acidos grasos; Compose organique
Language
Hungarian
Note
3 tables; 4 graphs; 5 ref. Summaries (De, En, Ru)
Type
Numerical Data; Summary
1983-06-15
AGRIS AP
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