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Microflora in Beiju [naturally fermented cassava mass] and their biochemical characteristics

1982

Park, Y.K. | Zenin, C.T. | Ueda, S. | Martins, C. O. | Neto, J.P. (Universidade Estadual de Campinas (Brazil))

AGROVOC Keywords
aspergillus biogeografia biogeographie biogeography biota biote champignon chemicophysical properties crops cultivos dicotiledoneas dicotyledons digestion economic plants enzymic activity euphorbiaceae fermentation fisiologia flora flore fonction physiologique fungi geografia geographie geography geraniales hortalizas (plantas) identification manihot manihot esculenta methode methods moho moisissure moulds physiological functions physiologie physiology plantas plantas feculentas plante plante de culture plante racine plants procesamiento processing rhizopus root crops root vegetables starch crops symptome symptoms traitement vegetable crops
Bibliographic information
Volume 60 Issue 1 ISSN 0385-6380
Pagination
pp. 1-4
Other Subjects
Metodos; Legume racine; Sintomas; Activite enzymatique; Plantas de valor economico; Hortalizas de raiz; Plantas de raices comestibles; Plante d'interet economique; Plant disease manifestations; Dicotyledone; Plante legumiere; Propriete physico-chimique; Funcion fisiologica; Propiedades fisico-quimicas; Fermentacion; Sintomas de enfermedades (plantas); Plante amylacee; Actividad enzimatica; Identificacion; Manifestation maladies des plantes
Language
English
Note
8 ref.; Summary (En)
Type
Summary
1983-06-15
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