Microflora in Beiju [naturally fermented cassava mass] and their biochemical characteristics

aspergillus biogeografia biogeographie biogeography biota biote champignon chemicophysical properties crops cultivos dicotiledoneas dicotyledons digestion economic plants enzymic activity euphorbiaceae fermentation fisiologia flora flore fonction physiologique fungi geografia geographie geography geraniales hortalizas (plantas) identification manihot manihot esculenta methode methods moho moisissure moulds physiological functions physiologie physiology plantas plantas feculentas plante plante de culture plante racine plants procesamiento processing rhizopus root crops root vegetables starch crops symptome symptoms traitement vegetable crops