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A study of spoilage in prawns stored in ice

1982

Vairavamurthy, A. (Bureau of Ceylon Standards, Colombo (Sri Lanka))

AGROVOC Keywords
agua alimentos almacenamiento ceiuapa (grupos de especies) chemicophysical properties crevette degradation deterioro eau foods fruits de mer glace hielo ice indol indoles isscaap groups of species organic compounds organic nitrogen compounds organoleptic properties produit alimentaire seafoods shellfish stockage storage water
Bibliographic information
Other Subjects
Prawns; Compuestos organicos; Camaron de mar; Propiedades organolepticas; Isscaap group b-45; Propiedades fisico-quimicas; Propriete organoleptique; Coquillages et crustaces; Groupe b-45 de la csitapa; Compose organoazote; Compose organique; Ceiuapa (grupo b-45); Groupe d'especes de la csitapa; Compuesto organico del nitrogeno; Alimento de origen marino; Moluscos y crustaceos; Propriete physico-chimique
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the Thirty-Eighth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1982. p. 47
Conference
38. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), 17-21 Dec 1982
1983-06-15
AGRIS AP
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