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A study of spoilage in prawns stored in ice

1982

Vairavamurthy, A. (Bureau of Ceylon Standards, Colombo (Sri Lanka))

AGROVOC关键词
agua alimentos almacenamiento ceiuapa (grupos de especies) chemicophysical properties crevette degradation deterioro eau foods fruits de mer glace hielo ice indol indoles isscaap groups of species organic compounds organic nitrogen compounds organoleptic properties produit alimentaire seafoods shellfish stockage storage water
书目信息
其它主题
Prawns; Compuestos organicos; Camaron de mar; Propiedades organolepticas; Isscaap group b-45; Propiedades fisico-quimicas; Propriete organoleptique; Coquillages et crustaces; Groupe b-45 de la csitapa; Compose organoazote; Compose organique; Ceiuapa (grupo b-45); Groupe d'especes de la csitapa; Compuesto organico del nitrogeno; Alimento de origen marino; Moluscos y crustaceos; Propriete physico-chimique
语言
英语
注释
Summary only
类型
Conference; Summary; Non-Conventional
来源
Proceedings of the Thirty-Eighth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1982. p. 47
粮农组织大会
38. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), 17-21 Dec 1982
1983-06-15
AGRIS AP
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