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The effect of season and manufacturing conditions on the development of flavour in black tea

1982

Fernando, V. | Roberts, G.R. (Tea Research Inst. of Sri Lanka, Talawakelle)

AGROVOC Keywords
alimentos aroma bebidas beverages boisson chemicophysical properties flaveur flavour foods organoleptic properties periodicidad periodicity procesamiento processing produit alimentaire saison seasons te tea temps tiempo time timing traitement
Bibliographic information
Other Subjects
Minutage; Propiedades organolepticas; Estaciones del ano; Propriete organoleptique; Propriete physico-chimique; Propiedades fisico-quimicas; The; Periodicite; Epoca
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the Thirty-Eighth Annual Session, Sri Lanka Association for the Advancement of Science, Colombo.- Colombo (Sri Lanka), Dec 1982. p. 58-59
Conference
38. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), 17-21 Dec 1982
1983-06-15
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