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Effect of emulsifying condition of emulsification [of soybean oil] with soybean lecithin

1983

Yamano, Y. | Ueda, K. | Miki, E. (Kagawa Univ., Miki (Japan). Faculty of Agriculture)

AGROVOC Keywords
abonos abonos verdes aceites additif additif alimentaire additives aditivos aditivos alimentarios agricultural chemicals alimentos amendement du sol crops cultivos cultivos de grano economic plants emulsificantes emulsifiers engrais engrais organique engrais vert enmiendas del suelo fertilizers food additives foods grain crops grain legumes green manures huile industrial crops lecithine lecithins lecitinas legumes leguminosas leguminosas de grano lipide lipids oil crops oils organic compounds phosphatide phospholipids plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing produit agrochimique produit alimentaire soil amendments soja soybeans traitement
Bibliographic information
Volume 30 Issue 2 ISSN 0029-0394
Pagination
pp. 73-78
Other Subjects
Lipidos; Compose organique; Fertilizantes; Productos quimicos agricolas; Manures; Compuestos organicos; Plantas de valor economico; Legumineuse a grains; Plante d'interet economique; Plante a grains; Emulsification / emulsifiant; Emulsifiant; Emulsificacion / emulsificantes; Plante oleagineuse; Fosfolipidos; Legumineuse; Emulsifying / emulsifiers
Language
Japanese
Note
Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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