Codex Alimentarius, vol. E: Recommended international code of practice for the processing and handling of quick frozen foods
1983
AGROVOC Keywords
Bibliographic information
Publisher
Joint FAO/WHO Food Standards Programme
Pagination
17 p.
Language
Spanish; Castilian, French, English
Note
Includes Annex 1-1978: Method for checking product temperature; and Annex II-1983: Recommended international code of practice for the handling of quick frozen foods during transport - FAO Accession No: XF8548235 (Available on Microfiche)
Corporate Author
FAO/WHO Codex Alimentarius Commission, Rome (Italy)
1985-08-15
AGRIS AP
Data Provider
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