Codex Alimentarius, vol. E: Recommended international code of practice for the processing and handling of quick frozen foods
1983
AGROVOC关键词
书目信息
出版者
Joint FAO/WHO Food Standards Programme
页码
17 p.
语言
西班牙语; 卡斯蒂利亚语, 法语, 英语
注释
Includes Annex 1-1978: Method for checking product temperature; and Annex II-1983: Recommended international code of practice for the handling of quick frozen foods during transport - FAO Accession No: XF8548235 (Available on Microfiche)
团体作者
FAO/WHO Codex Alimentarius Commission, Rome (Italy)
1985-08-15
AGRIS AP
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