[Sausages made with appertized finely minced emulsion]
1985
Poma, J.P. (Association pour le Developpement de l'Institut de la Viande, Aubiere (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-31
Other Subjects
Processing / fresh meat; Traitement/ viande fraiche; Sterilisation (germes); Esterilizacion; Viande congelee; Procesamiento / carne fresca
Language
French
Note
Summary (Fr)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]