On some changes of the pectin substances in white cabbage in dependence of ionizing ray dosing
1984
Buckenhueskes, H. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Lebensmitteltechnologie) | Gierschner, K. | Siegel, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 231-236
Other Subjects
Radiaciones; Radiations; Solubilite
Language
German
1985-08-15
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