On some changes of the pectin substances in white cabbage in dependence of ionizing ray dosing
1984
Buckenhueskes, H. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Lebensmitteltechnologie) | Gierschner, K. | Siegel, B.
AGROVOC关键词
书目信息
页码
pp. 231-236
其它主题
Radiaciones; Radiations; Solubilite
语言
德语
1985-08-15
AGRIS AP