[Selection of raw materials and composition of cooked sausages]
1984
Taendler, K. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
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Bibliographic information
Issue
86
ISSN
0721-099X
Pagination
pp. 6126-6131
Other Subjects
Viande / qualite; Congelation; Meat/ quality; Carne / calidad; Congelacion; Freeze-drying; Liofilizacion
Language
German
Type
Conference
Conference
11. Kulmbacher Fortbildungstage: "Technologie der Bruehwurst", Kulmbach (Germany, F.R.), 8-12 Oct 1984
1985-08-15
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