[Selection of raw materials and composition of cooked sausages]
1984
Taendler, K. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
AGROVOC关键词
书目信息
页码
pp. 6126-6131
其它主题
Viande / qualite; Congelation; Meat/ quality; Carne / calidad; Congelacion; Freeze-drying; Liofilizacion
语言
德语
类型
Conference
粮农组织大会
11. Kulmbacher Fortbildungstage: "Technologie der Bruehwurst", Kulmbach (Germany, F.R.), 8-12 Oct 1984
1985-08-15
AGRIS AP