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Studies on substitution of SO2 in pearl onion production

1986

Tiefenbacher, K. | Quehenberger, U. | Woidich, H. (Lebensmittelversuchsanstalt, Vienna (Austria). Forschungsinstitut der Ernaehrungswirtschaft)

AGROVOC Keywords
acide ascorbique acide citrique acido ascorbico acido citrico agent de conservation agent de texture allium cepa aroma ascorbic acid blanchissement bleaching citric acid color colour couleur dioxyde de soufre encurtidos estabilizadores flaveur flavour odeur olor pickles preservadores preservatives smell stabilizers sulfure sulfuros sulphides sulphur dioxide textura texture
Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 10 Issue 1 ISSN 0250-1556
Pagination
pp. 29-32
Other Subjects
Antioxydant/ preservation; Dioxido de azufre; Decoloracion; Antioxidants/ preservation; Antioxidantes/ preservacion
Language
German
Note
2 tables; 11 ref.; Summarires (De, En)
Type
Summary
1986-08-15
AGRIS AP
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