[Performance of a Brazilian made extruder based on the physical and physicochemical characterization of corn extruded products [Brazil]]
1985
Albuquerque, C.A.N. de
AGROVOC Keywords
Bibliographic information
Pagination
148 p.
Other Subjects
Cuisson/ bresil; Extrusao; Farine de cereale; Coccao; Coccion/ brasil; Produit cerealier; Extrusor; Cooking/ brazil
Language
Portuguese
Note
59 illus.; Summaries (En, Pt); Bibliography p. 114-126 (76 ref.)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Escola Superior de Agricultura de Lavras, MG (Brazil)
1986-08-15
AGRIS AP
Data Provider
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