Effect of icing conditions
1985
Pan, B.S. (College of Marine Science and Technology, Keelung (Taiwan, Province of China)) | Orejana, F.
AGROVOC Keywords
Bibliographic information
Issue
252
Publisher
FAO
Other Subjects
Histamine/ cooling; Histamine / refroidissement; Histamina / enfriamiento
Language
English
Note
FAO Accession No: XF8552839 (Available on Microfiche)
ISBN
92-5-102244-5
Type
Numerical Data
Source
Histamine in marine products: production by bacteria, measurement and prediction of formation, James, D. (ed.).- Rome (Italy): FAO, 1985.- ISBN 92-5-102244-5. p. 34-35
1986-08-15
AGRIS AP
Data Provider
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