Problems of production concentration in the biotechnological utilization of residues from food and flavour and from essential oil industries
1986
Konarev, A. (Vissh Institut za Khranitelno-Vkusova Promishle Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-66
Other Subjects
Aditivos alimentarios/ biotechnologia; Food additives/ biotechnology; Dechet alimentaire; Additif alimentaire/ biotechnologie; Biosintesis; Sous produit; Byproducts
Language
Bulgarian
Note
5 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
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