AGRIS - 国际农业科技情报系统

Problems of production concentration in the biotechnological utilization of residues from food and flavour and from essential oil industries

1986

Konarev, A. (Vissh Institut za Khranitelno-Vkusova Promishle Promishlenost, Plovdiv (Bulgaria))


书目信息
页码
pp. 61-66
其它主题
Aditivos alimentarios/ biotechnologia; Food additives/ biotechnology; Dechet alimentaire; Additif alimentaire/ biotechnologie; Biosintesis; Sous produit; Byproducts
语言
保加利亚语
注释
5 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)

1987-08-15
AGRIS AP
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