Principles of small scale storage and processing of fruits, vegetables, roots and tubers
1984
Sealy, L.H.
A simple account is given of storage principles pertaining to tropical fruits, vegetables and root crops; the components of a typical storage room including composition of floor walls and roof and some food preservation methods
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Bibliographic information
Pagination
23 p.
Language
English
Note
6 illus. 5 ref. *Library, Ministry of Agriculture, Lands and Food Production, Centeno (Trinidad and Tobago)
Type
Non-Conventional
Corporate Author
Ministry of Agriculture, Lands and Food Production, Centeno (Trinidad and Tobago). Central Experiment Station
1987-08-15
AGRIS AP
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