The amount of long-chain free fatty acids in hops and the influence of hop dosage on the fatty acids content of wort
1986
Narziss, L. | Mueck, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 216-222
Other Subjects
Mout; Fettsaeure; Hopfenextrakt; Heisstrub; Acidos grasos; Hopfengabe; Naturhopfen
Language
German
Note
4 ill., 8 tables; 7 ref. Summaries (De, En, Fr)
Type
Summary
1987-08-15
AGRIS AP
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