[Technology and production of crusted liquor sweets]
1986
Clever, J.
AGROVOC Keywords
Bibliographic information
Suesswaren (Germany, F.R.)
Volume
30
Issue
9
ISSN
0173-7643
Pagination
pp. 302-307
Other Subjects
Pasteleria-confiteria; Production alimentaire/ methode; Food production/ methods; Produccion alimentaria/ metodos; Industria confitera; Patisserie confiserie
Language
German
Note
1 ill., 6 graphs
1987-08-15
AGRIS AP
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