FAO AGRIS - International System for Agricultural Science and Technology

[Composition of fatty acids of oils produced from kernels of pumpkins, grown in Styria]

1987

Wentzel, Ch. (Bundesanstalt fuer Lebensmitteluntersuchung, Graz(Austria))


Bibliographic information
Volume 11 Issue 11 ISSN 0250-1556
Pagination
pp. 752-755
Other Subjects
Beurre vegetal; Plante fruitiere cucurbitacee; Acide linoleique; Controle de qualite; Estiria/ acidos grasos; Proteccion del consumidor; Composicion; Quality controls; Styria/ fatty acids; Analisis quimico; Styrie/ acide gras
Language
German
Note
6 tab; 12 ref. Summary (De)
Type
Summary

1988-08-15
AGRIS AP
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