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Study on physiological active constituents of potato- and barley-water and their nutritional therapeutic importance for the rheumatic diseases

1988

Lathia, D. | Ledwig, B. (Fachhochschule Niederrhein, Moenchengladbach (Germany, F.R.). Fachbereich Ernaehrung)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid barley cebada choline cinc colina histidina histidine magnesio magnesium metabolic diseases orge papa potasio potassium potatoes silicium silicon sodio sodium zinc
Bibliographic information
Volume 12 Issue 1 ISSN 0250-1556
Pagination
pp. 7-12
Other Subjects
Dieta terapeutica/ analisis quimico; Therapeutic diets/ chemical analysis; Aspomme de terre; Regime therapeutique/ analyse chimique; Enfermedades metaboli134; Maladie metabol
Language
German
Note
5 tab; 29 ref. Summaries (De, En)
Type
Summary
1988-08-15
AGRIS AP
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