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Study on physiological active constituents of potato- and barley-water and their nutritional therapeutic importance for the rheumatic diseases

1988

Lathia, D. | Ledwig, B. (Fachhochschule Niederrhein, Moenchengladbach (Germany, F.R.). Fachbereich Ernaehrung)


书目信息
12 1 ISSN 0250-1556
页码
pp. 7-12
其它主题
Dieta terapeutica/ analisis quimico; Therapeutic diets/ chemical analysis; Aspomme de terre; Regime therapeutique/ analyse chimique; Enfermedades metaboli134; Maladie metabol
语言
德语
注释
5 tab; 29 ref. Summaries (De, En)
类型
Summary

1988-08-15
AGRIS AP
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