Effects of freezing, thawing and storage on some quality factors of meat
1986
Souza, N.E. | Perera, C.O.
AGROVOC Keywords
Bibliographic information
Arquivos de Biologia e Tecnologia (Brazil)
Volume
29
Issue
4
ISSN
0365-0979
Pagination
pp. 661-670
Other Subjects
Preservacao de alimento; Congelation; Perdidas; Descongelacion; Proteina; Congelacion; Proteinas; Armazenamento de alimento; Decongelation; Estocagem
Language
Portuguese
Note
Summary (En); 6 illus.; 10 ref.
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]