Effects of freezing, thawing and storage on some quality factors of meat
1986
Souza, N.E. | Perera, C.O.
AGROVOC关键词
书目信息
Arquivos de Biologia e Tecnologia (Brazil)
卷
29
期
4
ISSN
0365-0979
页码
pp. 661-670
其它主题
Preservacao de alimento; Congelation; Perdidas; Descongelacion; Proteina; Congelacion; Proteinas; Armazenamento de alimento; Decongelation; Estocagem
语言
葡萄牙语
注释
Summary (En); 6 illus.; 10 ref.
类型
Summary
1988-08-15
AGRIS AP