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N-hexanal production in soybean meals from genotypes lacking lipoxygenase l(1) and l(3) as compared to the normal variety

1986

Rezende, S.T. | Fontes, E.P.B. | Moreira, M.A. | Barros, E.G. de | Sediyama, T.

AGROVOC Keywords
analyse chimique chemical analysis enzima fitomejoramiento glycine max organoleptic properties plant breeding productos de la soja sabor soybean products variedade variedades varieties
Bibliographic information
Volume 29 Issue 4 ISSN 0365-0979
Pagination
pp. 571-579
Other Subjects
Esoja; Propiedades organolepticas; Produit a base de soja; Propriete organoleptique; Melhoramento genetico vegetal; Amelioration des plantes; Controle de qualid; Variete; Analisis quimico
Language
Portuguese
Note
Summary (En); 18 ref.
Type
Summary
1988-08-15
AGRIS AP
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