N-hexanal production in soybean meals from genotypes lacking lipoxygenase l(1) and l(3) as compared to the normal variety
1986
Rezende, S.T. | Fontes, E.P.B. | Moreira, M.A. | Barros, E.G. de | Sediyama, T.
AGROVOC关键词
书目信息
页码
pp. 571-579
其它主题
Esoja; Propiedades organolepticas; Produit a base de soja; Propriete organoleptique; Melhoramento genetico vegetal; Amelioration des plantes; Controle de qualid; Variete; Analisis quimico
语言
葡萄牙语
注释
Summary (En); 18 ref.
类型
Summary
1988-08-15
AGRIS AP