About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Study on the content stability of protein and fat in soybean varieties

1988

Wang Mei (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)

AGROVOC Keywords
agronomic characters contenido proteico genotype environment interaction glycine max lipid content mejoramiento nutricional nutrient improvement protein content teneur en lipides
Bibliographic information
Issue 3
Pagination
pp. 9-12
Other Subjects
Interaccion genotipo ambiente; Teneur en proteines; Amelioration de qualites nutritives; Caractere agronomique; Contenido de lipidos; Caracteristicas agronomicas; Heilongjiang/ variete; Heilongjiang/ varieties; Interaction genotype environnement; Heilongjiang/ variedades
Language
Chinese
Note
2 ill., 6 tables, 2 ref. Summary (Ch)
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]