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Study on the content stability of protein and fat in soybean varieties

1988

Wang Mei (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)

AGROVOC Keywords
agronomic characters contenido proteico genotype environment interaction glycine max lipid content mejoramiento nutricional nutrient improvement protein content teneur en lipides
Bibliographic information
Heilongjiang Agricultural Science (China)
Issue 3
Pagination
pp. 9-12
Other Subjects
Heilongjiang/ varieties; Teneur en proteines; Amelioration de qualites nutritives; Contenido de lipidos; Heilongjiang/ variedades; Caractere agronomique; Interaccion genotipo ambiente; Interaction genotype environnement; Heilongjiang/ variete; Caracteristicas agronomicas
Language
Chamorro
Note
2 ill., 6 tables, 2 ref. Summary (Ch)
Type
Summary
1988-08-15
AGRIS AP
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