Study on the content stability of protein and fat in soybean varieties
1988
Wang Mei (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)
AGROVOC关键词
书目信息
Heilongjiang Agricultural Science (China)
期
3
页码
pp. 9-12
其它主题
Heilongjiang/ varieties; Teneur en proteines; Amelioration de qualites nutritives; Contenido de lipidos; Heilongjiang/ variedades; Caractere agronomique; Interaccion genotipo ambiente; Interaction genotype environnement; Heilongjiang/ variete; Caracteristicas agronomicas
语言
查莫罗
注释
2 ill., 6 tables, 2 ref. Summary (Ch)
类型
Summary
1988-08-15
AGRIS AP