Study on the content stability of protein and fat in soybean varieties
1988
Wang Mei (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)
AGROVOC关键词
书目信息
页码
pp. 9-12
其它主题
Interaccion genotipo ambiente; Teneur en proteines; Amelioration de qualites nutritives; Caractere agronomique; Contenido de lipidos; Caracteristicas agronomicas; Heilongjiang/ variete; Heilongjiang/ varieties; Interaction genotype environnement; Heilongjiang/ variedades
语言
中国人
注释
2 ill., 6 tables, 2 ref. Summary (Ch)
类型
Summary
1988-08-15
AGRIS AP