Study on the content stability of protein and fat in soybean varieties
1988
Wang Mei (Heilongjiang Provincial Academy of Agricultural Sciences, Harbin (China). Inst. of Soybean)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 9-12
Другие темы
Interaccion genotipo ambiente; Teneur en proteines; Amelioration de qualites nutritives; Caractere agronomique; Contenido de lipidos; Caracteristicas agronomicas; Heilongjiang/ variete; Heilongjiang/ varieties; Interaction genotype environnement; Heilongjiang/ variedades
Язык
Китайский
Примечание
2 ill., 6 tables, 2 ref. Summary (Ch)
Тип
Summary
1988-08-15
AGRIS AP
Поставщик данных
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