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Miniaturization of a method of rapid counting bacteria in minced meat

1987

Labadie, J.C. (Institut National de la Recherche Agronomique, Theix (France). Centre de Theix, Station de Recherches sur la Viande)

AGROVOC Keywords
carne picada colorant colorantes dyes flora microbiana flore microbienne food hygiene higiene de los alimentos microbial flora minced meat
Bibliographic information
Volume 7 Issue s ISSN 0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Numeration cellulaire/ methode; Conteo de celulas/ metodos; Hygiene des aliments; Viande hachee; Cell counting/ methods
Language
French
Type
Conference
Source
[Report of the Congress on Micro-organisms and foodstuffs, fast techniques and industrial control, 4-5 March 1987 Ministry of Research and Higher Education, Paris], Societe Francaise de Microbiologie (France). Section Microbiologie Alimentaire.- Paris (France): Lavoisier Abonnements, 1987. p. 267-270
Conference
Microorganismes et aliments. Techniques rapides et controle industriel, Paris (France), 4-5 Mar 1987
1988-08-15
AGRIS AP
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