Yeast strains and beer quality, 1st report: examination of bottom yeast strains 26, 34, 44, 54, 69, 84, 111, 120, 128, 140, 153 and 157 from the Weihenstephan yeast bank
1987
Donhauser, S. | Wagner, D. | Guggeis, H.
AGROVOC Keywords
Bibliographic information
Brauwelt (Germany, F.R.)
Volume
127
Issue
29
ISSN
0724-696X
Pagination
pp. 1273-1280
Other Subjects
Vergaerungsgrad; Bierqualitaet; Gaergeschwindigkeit; Gaerfuehrung; Fermentacion; Biere; Hefestamm
Language
German
Note
8 ill., 8 tables; 8 ref. Summaries (De, En, Fr)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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