Temperature and action of Lauri-Lac on multiplication of Salmonella in minced meat [Salmonella typhimurium]
1987
Catsaras, M. (Institut Pasteur de Lille (France)) | Danjou, J.P. | Seynave, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 359-363
Other Subjects
Antimicrobiano/ temperatura; Viande hachee; Antimicrobien/ temperature; Antimicrobials/ temperature
Language
French
Note
Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
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