Structured sections for vegetable, fruit and mushroom processing

Grou, A.; Paraschivoiu, P.; Lupe, C.; Tutulan, G.; Sava, D.

Structured sections for vegetable, fruit and mushroom processing

1988

Grou, A. | Paraschivoiu, P. | Lupe, C. | Tutulan, G. | Sava, D.

The paper presents modules of units (sections) for industrial processing horticultural produces. These sections are designed to process the exceeding production, as well as special canned food in small series. These sections will be placed near the production enterprises of horticultural profile, which enables: - the elimination of losses and raw stuff degradation by additional transportation; - an increased rentability of factories; - a permanent staff of working personal

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AGROVOC Keywords

champignon comestible fruits frutas hongos comestibles hortalizas industria alimentaria industrie alimentaire legume

Bibliographic information

Published in

Lucrari Stiintifice ale Institutului de Cercetari si Proiectari pentru Valorificarea si Industrializarea Legumelor si Fructelor (Romania)

Volume 19

Pagination

pp. 339-342

Other Subjects

Materiaux de construction; Materiales de construccion; Analisis de costos; Rumania/ propiedades fisico-quimicas; Analyse des couts; Roumanie/ propriete physico-chimique

Language

Romanian; Moldavian; Moldovan

Note

2 tables; Summaries (En, Ru)

Type

Numerical Data; Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Structured sections for vegetable, fruit and mushroom processing

1988

AGROVOC Keywords

Bibliographic information