Structured sections for vegetable, fruit and mushroom processing
1988
Grou, A. | Paraschivoiu, P. | Lupe, C. | Tutulan, G. | Sava, D.
The paper presents modules of units (sections) for industrial processing horticultural produces. These sections are designed to process the exceeding production, as well as special canned food in small series. These sections will be placed near the production enterprises of horticultural profile, which enables: - the elimination of losses and raw stuff degradation by additional transportation; - an increased rentability of factories; - a permanent staff of working personal
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