Structured sections for vegetable, fruit and mushroom processing
1988
Grou, A. | Paraschivoiu, P. | Lupe, C. | Tutulan, G. | Sava, D.
The paper presents modules of units (sections) for industrial processing horticultural produces. These sections are designed to process the exceeding production, as well as special canned food in small series. These sections will be placed near the production enterprises of horticultural profile, which enables: - the elimination of losses and raw stuff degradation by additional transportation; - an increased rentability of factories; - a permanent staff of working personal
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Библиографическая информация
Нумерация страниц
pp. 339-342
Другие темы
Materiaux de construction; Materiales de construccion; Analisis de costos; Rumania/ propiedades fisico-quimicas; Analyse des couts; Roumanie/ propriete physico-chimique
Язык
Румынский; молдавский; Молдавский
Примечание
2 tables; Summaries (En, Ru)
Тип
Numerical Data; Summary
1989-08-15
AGRIS AP
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