Possibilities for an objective quality evaluation of beef carcasses
1987
Pana, E. | Stancu, M. | Danicel, G.
The methods and techniques developed worldwide in view of an objective quality evaluation of cattle carcasses are presented. This paper shows a new way of finding an objective method of evaluation of cattle carcass. The mathematical and statistic study led to development of a method with quality determined both by carcass weight and suet percentage. Two variants of this approach and further possibilities for the use of the method are also presented
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This bibliographic record has been provided by National Research and Development Institute for Soil Science, Agrochemistry and Environment Protection