Description of the rheological behavior of some concentrated food and model oil/water emulsions containing salt substitutes
1989
Lahtinen, S.
AGROVOC Keywords
Bibliographic information
EKT-sarja - Helsingin Yliopisto, Elintarvikekemian ja -teknologian Laitos (Finland) | EKT-series - University of Helsinki, Department of Food Chemistry and Technology
Issue
807
ISSN
0355-1180
Publisher
Helsinki Univ.
Pagination
66 p.
Other Subjects
Colloide/ technologie alimentaire; Propriete rheologique; Coloides/ tecnologia de los alimentos; Propiedades reologicas; Colloids/ food technology
Language
English
Note
9 graphs, 8 tables; 117 ref. Summary (En)
Type
Thesis; Bibliography; Summary
Corporate Author
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
1990-08-15
AGRIS AP
Data Provider
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