[Separation of a camel milk casein fraction and its relation to the coagulation properties of fresh milk]
1989
Mohamed, M.A. (Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Chemistry) | Mursal, A.I. | Larsson-Raznikiewicz, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 278-280
Other Subjects
Coagulacion; Caseine
Language
English
Note
3 ill., 11 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
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