FAO AGRIS - International System for Agricultural Science and Technology

Quality of frozen green beans (Phaseolus vulgaris) subjected to different storage conditions

1989

Aparicio-Cuesta, P. | Rivas-Gonzalo, J.C. | Santos-Buelga, C. | Garcia-Moreno, C. (Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad Salamanca, 37007 Salamanca (Spain))


Bibliographic information
Pagination
pp. 249-259
Other Subjects
Composicion; Congelacion; Congelation
Language
English
Note
23 ref.

1990-08-15
AGRIS AP
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