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Industrial utilization of citrus waste as a source of pectin [Khartoum, Sudan]

1989

Ali, A.E. | Ali, Asma M.

AGROVOC Keywords

additif alimentaire aditivos alimentarios calidad citrus food additives food technology industrial crops pectinas pectine pectins plantas industriales plante industrielle quality technologie alimentaire

Bibliographic information

Published in

Annual Report of the Food Research Centre (Sudan) | 1979-82

Volume 23

Other Subjects

Soudan/ traitement; Sudan/ processing; Qualite; Tecnologia de los alimentos; Sudan/ procesamiento

Language

English

Type

Non-Conventional

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agricultural Research Corporation

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