Comparison of compositions of apple juice, processed with and without liquefaction enzymes
1990
Zache, U. | List, D. | Knorr, D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 529-533
Other Subjects
Gravensteiner; Boskoop; Jus de fruit; Maische; Composicion; Analisis quimico/ variedades; Gloster; Analyse chimique/ variete; Chemical analysis/ varieties
Language
German, English
Note
1 ill., 4 tables; 28 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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