Comparison of compositions of apple juice, processed with and without liquefaction enzymes
1990
Zache, U. | List, D. | Knorr, D.
AGROVOC关键词
书目信息
页码
pp. 529-533
其它主题
Gravensteiner; Boskoop; Jus de fruit; Maische; Composicion; Analisis quimico/ variedades; Gloster; Analyse chimique/ variete; Chemical analysis/ varieties
语言
德语, 英语
注释
1 ill., 4 tables; 28 ref. Summaries (De, En, Fr)
类型
Summary
1990-08-15
AGRIS AP
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