The utilization value of pork cuts. Results of excperience in the GDR
1990
Pfaff, G. (Zentralinstitut fuer Ernaehrung Potsdam-Rehbruecke (German D.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 653-661
Other Subjects
Controle de qualite; Republica democratica alemana; Quality controls; Republique democratique allemande; Viande fraiche
Language
German
Note
2 graphs, 2 tables; 10 ref. Summaries (De, En)
Type
Summary
1990-08-15
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Data Provider
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