The utilization value of pork cuts. Results of excperience in the GDR
1990
Pfaff, G. (Zentralinstitut fuer Ernaehrung Potsdam-Rehbruecke (German D.R.))
AGROVOC关键词
书目信息
页码
pp. 653-661
其它主题
Controle de qualite; Republica democratica alemana; Quality controls; Republique democratique allemande; Viande fraiche
语言
德语
注释
2 graphs, 2 tables; 10 ref. Summaries (De, En)
类型
Summary
1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]